Can Omega Fatty Acids Significantly Lower a Woman’s Risk of Developing Heart Disease

Research suggests that eating fish rich in Omega-3 can lower a woman’s risk of developing heart disease, including; hypertension, stroke and heart disease. A recent study conducted on women of childbearing age found that those who never ate fish had 50% more cardiovascular problems than women who did and a 90% higher risk when compared Read More

Pre-Diabetes Metabolic Syndrome, Type 2 Diabetes and Mitochondrial Function

By Prof. Garth L. Nicolson Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, California  www.immed.org Type 2 Diabetes develops from a pre-Diabetes condition called Metabolic Syndrome (MetSynd).  MetSynd is present in over 22% of the adult U.S. population, and it is made up of several interrelated disturbances of sugar and lipid metabolism.  Read More