Alzheimer’s Disease, Can Nutrition Be A Key?

The risk of dementia is more overshadowing the older we get.  Alzheimer’s disease becomes the leading cause of dementia the older you are. Among the known risk factors for Alzheimer’s are age and nutrition.  Once you look beyond the genetic factors, age, nutrition, smoking, alcohol, head injury, and depression are the most related factors to Read More

Alzheimer Q & A with Prof. Garth Nicolson

Alzheimer’s Q & A with Prof. Garth Nicolson Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA Q. What is Alzheimer’s Disease? Professor Nicolson: Alzheimer’s disease is a progressive brain disorder that damages and eventually destroys brain cells, leading to loss of memory, thinking and other brain functions. Alzheimer’s is not a Read More